Inspired by the cuisine of Louisiana
It starts with a Roux
Louisiana style main dishes
Juicy shrimp dish smothered in rich and flavorful roux sauce made with rich authentic southern flavors and an incredibly delicious taste. Served with rice.
A mouth-watering combination of boneless chicken breast sauteed with cream sauce. Served over potato.
Grilled Cajun Spiced Vegetables
Creole Green Beans with Bacon
Bananas Foster with Vanilla Ice Cream
With thirty years of festival hospitality and event experience, we know how to make your event one to remember. From the decorations to the performers, we help you build your event from the ground up.
Shawna Kelley, has been involved with many music events and festivals. She was the Concert Program Manager at Brandeis University for 9 years, has worked at Rhythm and Roots Festival for 30 years, the last 4 as Festival Coordinator as well as having worked at Newport Folk and Newport Jazz for 16 years.
We strive for fun events and stress free customer satisfaction. From email updates about how the planning is going to managing the day of the event, we will support you the whole way through.
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